Web1. The undesirable change in a food that makes it unsafe for human consumption is referred as. a) food decay. b) food spoilage. c) food loss. d) all of the above. 2. Food preservation involves. a) increasing shelf life of … WebFeb 5, 2024 · Dairy Engineering Multiple Choice Questions Dairy Technology MCQ's 1. What is the principal carbohydrate in the milks of all mammals? a. Lactose b.
ASRB NET Recruitment 2024: Notification (Out), Eligibility ... - Prepp
WebMay 20th, 2024 - Dairy Microbiology Mcq pdf Free Download Here Revised Syllabus of B Sc Dairy Science amp Technology http www bamu net syllabus newsyllabus09 B Sc … WebSPM – MCQ 99 – Test for efficiency of pasteurization. The following tests are used to check the efficiency of pasteurization of milk except: A. Phosphatase test. B. Standard plate count. C. Coliform count. D. Methylene blue reduction test. Correct answer : D. Methylene blue reduction test. immigration consultant winnipeg
www.dairyqueen.com
WebDairy Technology-Multiple Choice Questions. 1. What is the principal carbohydrate in the milks of all mammals? a. Lactose b. Glucose c. Sucrose d. Fructose 2. Percentage of water in buffalo milk is:-a. 65-67 % b. 70-75 … WebApr 29, 2016 · The material is prepared as per ICAR approved syllabus for the benefit of UG students of Dairy Technology already enrolled in Indian Agricultural Universities. ... Introductory Dairy Microbiology: A.K. Puniya & I. Sankara Reddy: 166: Download: 34: IT in Dairy Industry: A.P. Ruhil & R.R.B. Singh: 195: Download: 35: Judging of Dairy Products: WebNov 19, 2024 · 1. FOOD MICROBIOLOGY 1.Which of the following microorganism have a high vitamin content? (a)bacteria (b)yeast (c)algae (d)protozoa 2.Whatis the pH required for production of baker’s yeast? (a)1 to 2 (b)4 to 5 (c)7 to 8 (c)10 to 12 3.Rhizopus nigricans produces which of the following products? (a)citric acid (b)fumaric acid (c)gibberellic acid ... list of tarkov wipes