NettetThe concepts in this book are based on the practical application experience and peer-reviewed journal publications of Dr. John Spink, who is the Director of the Food Fraud … NettetSpink, John W (2024). Food Fraud Prevention – Introduction, Implementation, and Management, Food Microbiology and Food Safety series, Springer Publishing, New York, eBook ISBN 978-1-4939-9621-6, DOI 10.1007/978-1-4939-9621-6, Hardcover ISBN 978-1-4939-9619-3, Edition Number 1,Number of Pages XIX, 591 [Online version available …
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NettetFood Microbiology and Food Safety Practical Approaches John W. Spink Food Fraud Prevention Introduction, Implementation ... of Food Safety and Pubic Health, Ecolab, Eagan, MN, USA Elliot Ryser, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA More information about this series … NettetJohn W SPINK’S Post John W SPINK Director, Food Fraud Prevention Academy & Assistant Professor, Michigan State University 6d Report this post Report Report ... NettetDirector, Food Fraud Prevention Academy & Assistant Professor, Michigan State University 1w the outlet at orange