Gather your canning supplies 1. water bath canner 2. canning jars 3. canning lids and rings 4. jar lifter and canning funnel 5. large pot or blancher 6. bowls 7. large spoons 8. sharp knife 9. towels and dish cloths Ingredients 1. 10-12 oranges 2. 2 large lemon 3. 1.5 quarts water 4. approximately 8 cups sugar 5. This orange … See more Processing Times for Water Bath Canner (Hot Pack) Altitude – Half Pints and Pints are Processed the Same Process for 10 minutes if you are below 6000 ft elevation. 15 minutes if you are above 6000 ft elevation. Source: Ball … See more Spices I don’t include spices in marmalade for my family, but flavors like cinnamon or cloves would make a fantastic addition. Go easy on the cloves. I’ve found they get strong! Do NOT Scorch! As the mixture thickens and gels, you … See more How to Can Oranges– I hadn’t canned oranges until recently, but I thought they might be a nice treat for when citrus fruits aren’t in season. Jam … See more WebJan 23, 2024 · 4½ pounds mandarin oranges 2 lemons 1 quart water, divided 3½ cups granulated sugar ½ up to 1 tablespoon of powdered pectin (if necessary) Copy Ingredients Instructions Wash the mandarin oranges and lemons very well in warm water. Cut the mandarin oranges and lemons in half and squeeze out all of the juices in a bowl.
Orange Marmalade - Culinary Hill
WebBring to boil on high heat. Reduce heat to medium-low; cover and simmer 20 min., stirring occasionally. Add reserved fruit and juice; cover and simmer an additional 10 min. Measure exactly 5-1/2 cups prepared fruit into 6- or 8-qt. stockpot. 4. Mix 1/4 cup of the sugar and pectin in small bowl. Add to fruit in stockpot; mix well. WebJan 18, 2024 · Ladle the low sugar orange marmalade into the half pint jars leaving 1/2″ headspace. Wipe the rims and add the lids. Process in a water bath canner for 15 … hillingdon probation office
Kerr Home Canning: Marmalades
WebSep 12, 2024 · Canning the Marmalade Sterilize the canning jars: As the marmalade cooks, place the jars in a large pot (12 quart) on top of a steaming rack (so they don't touch the … WebJul 1, 2015 · Once the fruit has softened, raise the heat and bring to a boil for a second time. Add sugar and stir continuously. Once the mixture thickens, it can be transferred into the … WebMar 25, 2024 · Cook the Zest and Fruit. Put the zest, fruit, and accumulated juices, along with 4 cups of water and 6 cups of sugar into a large, heavy pot. Stir to dissolve the sugar a bit and bring everything to a boil. If you plan to hot-water process the jars of marmalade, fill a canning kettle with water and bring it to a boil. hillingdon primary school application