Webb1 dash Worcestershire Sauce 1 pinch Pepper 1 cup Brown gravy 1 lb Lean ground beef 10 oz Frozen Peas 1 large tomato chopped Salt Instructions Boil potatoes in salted water to cover. Drain, cool and peel. Mash in large bowl with butter, milk and season to taste with salt and pepper. Put to one side. Webb19 okt. 2024 · Peel & dice potatoes. Place in a pot of cold, salted water and place on the stovetop on high heat. Bring potatoes to a boil, then reduce heat and simmer for about 10 minutes or until tender. When potatoes are done, drain well, and mash with butter, milk, salt & pepper until smooth.
The Best Classic Shepherd
Webb26 sep. 2024 · Make the ground beef filling: While the potatoes cook, brown the ground beef in a skillet with the onion, garlic, and a pinch of salt and pepper. Drain any excess grease, then stir in the tomato paste, Worcestershire sauce, and beef broth. Add vegetables, bring to a simmer, and cook for 10-15 minutes or until thickened slightly. Webb30 okt. 2016 · Ingredients 1 teaspoon salt, plus more to taste 3 large (1 1/2 to 2 pounds) potatoes , peeled and quartered 8 tablespoons (1 stick) butter, divided 1 medium onion, … iron chef america full show
Best Shepherd
Webb19 sep. 2024 · Place this pot on a burner and bring it to a boil. Reduce heat to simmer and cook until the potatoes are fork-tender, about 15 to 20 minutes. Remove from heat and allow to cool slightly. Drain the potatoes into a strainer, being careful not to burn yourself with the steam. Place the cooked potatoes into a mixing bowl. Webb9 feb. 2024 · Add ground beef or ground lamb. Add dried parsley, dried thyme, dried rosemary, salt, and pepper. Stir and cook the meat mixture until the meat is browned. Add minced garlic and Worcestershire sauce. … Webb9 sep. 2024 · Instructions Preheat oven to 425 and spray a 9x13 casserole-inch glass baking dish with nonstick cooking spray. Add ground beef to a medium sized skillet and … port number look up